Leg Chops

Leg Chops

A chicken chop is a deboned chicken leg with about 1 in / 2cm of the tail end of the bottom of the drumstick left in. This not only makes it a ‘chop’ but also gives you something to hold on to when you are dipping it in egg, dredging it in oil and frying.

A chicken chop is a deboned chicken leg with about 1 in / 2cm of the tail end of the bottom of the drumstick left in. This not only makes it a ‘chop’ but also gives you something to hold on to when you are dipping it in egg, dredging it in oil and frying.